Delicious recipes don't have to be complicated. Cashew milk is creamy, nutritious, and so easy to make. Unlike other nut milks, cashew milk doesn't need to be strained. This Raw Cashew Milk Recipe is complete in 3 simple steps: soak, blend, enjoy.
While many cashews farmed for commerce nowadays come from Africa and India, the cashew tree is native to tropical regions of Northeastern Brazil, just like our açaí. Cashew nuts are actually seeds that adhere... More
Being based in Hawaii, we don't see much snow [ besides the occasional exception of Mauna Kea on the Big Island ]. Since the weather in the Tropics doesn't reflect much change during seasons here, we're finding other delicious ways to get in the Holiday spirit. Today we've put together this simple recipe, 5 Ingredient Raw Coconut Snowballs. If you're like us, shredded coconut and coconut chips are a slight addiction and we love adding... More
The Holidays can be a tricky time to navigate eating healthy and not indulging in every sweet treat on the dessert table. If you're reading this it's likely you like chocolate, so today on the Tambor blog we're sharing a recipe for this delicious Raw Cacao Banana Acai Smoothie, to help you through those cravings in a way that's nourishing and doesn't just fill you up with refined sugars. This is a great smoothie to... More
Greens. Everyone says you need to eat more. And you probably do! Today we're combining one of our favorite greens, Kale, with Tambor Açaí to create a creamy Peanut Butter Kale Acai Bowl; or as we like to call it, PB & Kale for short.
Kale is undoubtably the trendiest green at the moment, and rightfully so with it's boost in vitamins, minerals, antioxidants, and assistance in helping lower cholesterol. Though no matter how popular, a... More
If there's one thing that can make or break a good açaí bowl, it's the granola. When you're making a bowl at home, why not have some fresh homemade granola to top it off? If you've ever tried to bake granola yourself, you probably know by now that it's pretty hard to mess it up. You can throw just about any ingredient you've got into it, and it'll still come out great. Today [ like... More