We believe that one should never go too long without watching a sunset. Though for the days you can't make it outside and away from your workstations, we've got just the treat for you. Summer Sunset Acai Popsicles; they're like an edible vibrant Hawaiian sunset, with a boost of nutritional goodness. This recipe is dairy-free, utilizing coconut milk to combine each ingredient in a creamy way. Popsicles are not just for the kiddos, though we... More
Making a smoothie doesn't have to be complicated. When we make smoothies we have a few things on our mind. We want something that's got nourishing ingredients, tastes refreshing, and simple to whip up for days on the go. This 3-Ingredient Superfood Acai Smoothie is as easy as it gets, and it's the best because it's made with premium organic Tambor Acai. Acai is considered one of the most naturally nutritious foods on... More
Even though the acai bowl originated in Brazil and the purple superfood natively grown there, many of the acai obsessed first discovered acai here in Hawaii. In the land of vibrant tropical fruits acai fits right in, naturally complimenting the warm tones and tastes of sweet pineapple, sunrise papayas, and tart mangos. Where palm trees sway there are sure to be a few coconuts ready to harvest. For this weeks #TamborRecipe we took... More
You've hit the mid-week blues and you're in need of a little boost; we've all been there. But you're not gonna grab a superficial can of something that'll "give you wings". What you want, and what your body needs, is a super and natural boost of energy. That's why this Berry Delicious Energy-Boosting Smoothie will be your Wednesday morning routine, starting now. The combination of Tambor Acai and known natural energy-boosting ingredients like goji berries... More
Antioxidants. You've probably heard they're good for you so you try to eat more of them. But just what exactly are antioxidants?
Antioxidants are natural chemicals, such as vitamins, minerals, or other nutrients that can donate electrons to counteract free radicals. Antioxidants fight against oxidation, which is what occurs when oxygen interacts with any sort of cell. Think of an apple's flesh beginning to brown after being cut and left out; this is an occurrence... More
We think a good smoothie is made up of two key components when it comes to selecting ingredients; nutritional value and complimenting flavors. We love making Green Smoothies, though many people steer away from them because of, well, the green-ness. You mention "green" and some people think you've got to eat a blended salad or something. We're all about providing your body with the nutrients it needs in the most natural unprocessed way... More
Who doesn't love the smell of fresh baked granola. Every time we make a batch, a thought of "why don't we make this more often?!" crosses our mind. It's so simple and oh so good! We love textures in our granola. Maybe it's because we love the contrast to a smooth blended acai bowl :) Crunchy! Chewy! We're all about it, and this Crunchy Chunky Coconut Blueberry Granola is that and so much more. Can't... More
We're in the Holiday home stretch! It's the week of Christmas and we're maximizing every minute. Getting through those last minute shopping lists, Holiday parties, and family get-togethers on top of your usual routine can be especially wearing. Though here at Tambor we want you to feel especially fueled; now during the Holidays and the entire year round. We've put together this Cinnamon Blueberry Oatmeal Holiday Acai Smoothie, and its been concocted with your schedule... More
Gluten free pancakes with acai blueberry syrup AND coconut butter drizzle? Oh heck YES!
If there's a better gluten free pancake recipe out there, we wanna know about it because this one is pretty delicious. With a clean base of bananas, eggs, and garbanzo bean flour, these hotcakes are far from a guilt trip. The acai blueberry syrup with a drizzle of coconut butter is a sweet spin on everything you think you know about a... More
Chia Seeds are pretty amazing. Packed full of antioxidants, protein and fiber, these tiny seeds have been utilized since centuries ago, providing a sustainable fuel for the Mayan and Aztec people. "Chia" is the ancient Mayan word for "strength". If their nutritional value doesn't entice you, their ability to 'gel up' makes them an amazing base for so many delicious recipes you're sure to get hooked on.
This recipe is the perfect 'make-ahead' breakfast, and we're... More