Portland, and amazing city with an incredible community of people. When we think of Portland, we think of two awesome things, Portlandia the show, and Tambor açaí bowls from Moberi! Portland is home to a lot of wild ideas, and Moberi is definitely part of that scene. In addition to traditional blenders, they've taken the idea of DIY and turned it on its head with stationary bike blenders. As wild as... More
2015 has been an exciting time for small businesses in Hawaii. With Tambor Açaí being based here in Hawaii, we're experiencing firsthand how our island communities are hungry [ or should we say thirsty ] for new things to try out and support. We're proud to be partnered with some of these businesses, providing them with the purest açaí on the planet, harvested direct from the Brazilian Amazon. One of these businesses is Wow Wow... More
Since the beginning of Tambor Acaí, we've had the privilege of working with some of the coolest cafes, restaurants, hotels, and grocers. Today we're talking story with the owners of Crispy Grindz, a food truck account of ours on the North Shore of Oahu. This husband and wife duo has their truck parked along the 'seven-mile miracle', across the street from famous surf spots Off the Wall and Pipeline. If you're a surfer or have... More
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In part 1 of this series on making a traditional acai bowl we talked about using honey. In part 2, it's all about the banana. The banana is a super fruit in it's own right and an integral part of the acai bowl. It adds the body and creaminess while filling you up.
Bananas can be used fresh or frozen in an acai bowl. Use frozen for... More