It's no secret: We LOVE Acai. Through this passion, we've had the opportunity to partner with some amazing people, to supply their cafes, restaurants, and food trucks with this premium organic purple superfood. It's so amazing to hear the stories behind these places serving Tambor Acai; why they started and how they're using acai to influence their community by offering healthier options. This week we bring you the behind the scenes story of More
Though acai grows native and originated in Brazil, we've come to learn that many people have tried their first acai bowl in the Hawaiian Islands. Having taken an islanders approach, an acai bowl in Hawaii differs from bowls you'll find in Brazil typically by the multiple toppings and additions to the blend. Nut butter drizzles, coconut and papaya boats, and other fruit or greens that are incorporated... More
If you don't take a photo of your food before you eat it, did that meal even happen? It's true, this generation is slightly obsessed with taking photos of their food, though there's no denying how photogenic acai bowls are. I mean have you ever seen a photo of an acai bowl and thought, "nah, I don't want one of those". I don't think so. Fresh exotic fruit slices, coconut chips, crunchy granola, and drizzled... More
If you're an avid acai consumer like us, you're probably seeking out and ordering a lot of acai bowls at cafes and restaurants everywhere you go. Every time we try somewhere new, we're never sure what 'condition' the bowl will be in when it's presented. Even if you're not going to a lot of different places, the first time ordering a bowl from a new place can be a little daunting if you're used to... More
It's hard to beat homemade, whatever it is. When it comes to acai, our ambassadors have their regimens to keep them in optimum condition to handle whatever conditions they're subject to that week. Whether you're a professional surfer, a water photographer, yogi, or everyday human like us, it's always nice to know what your body likes and fuel it with what's going to keep it in rhythm. When you make acai bowls and smoothies at... More
With the Holidays just around the corner, we may or may not be consuming lots of Fall treats. Step aside normal ingredients because the pumpkins are in! This super yummy and Crunchy Holiday Pumpkin Spice Granola Recipe is mild in flavor and lightly sweetened with pure maple syrup. We've filled in the granola with all our Fall favorites like pumpkin seeds, cinnamon, and of course, pureed pumpkin.
This granola recipe is pumpkin and spice and everything... More
Winter is a busy time of year for the North Shore of Oahu. Pro surfers and visitors from around the world flock to the shores of this 'Seven Mile Miracle' in search of waves and good vibes. What they'll also find are some of the best acai bowls ever. If you've experienced the North Shore during the Vans Triple Crown of Surfing, you'll know what traffic is slow along Kamehameha's two lane highway.... More
Did you know that Tambor Acai is served in Canada? We have quite a few accounts there in fact, and this week we're featuring one we know you'll definitely want to check out when you're there. The Juice Truck was founded by two friends, Zach Berman and Ryan Slater. Their love for travel and wellness in other cultures was a big inspiration behind their menu. Read more about them below!
[caption id="attachment_1780"... More