Cacao Peanut Butter Drizzle Magic Shell Recipe

A while back we introduced a highly praised fan favorite topping, the Peanut Butter ‘Magic Shell’. It was such a hit that one of our California accounts, Lucky Llama Coffee, added it to their menu!

Today we’re making a slight addition to this recipe for a naturally decadent way to top your acai bowls. This Cacao Peanut Butter Drizzle Magic Shell recipe is so good on our bowls that we started drizzling it on everything we could think of! Got some strawberries? Cut them in half and drizzle it! Got a banana? Slice it up and drizzle it! To get the full ‘magic shell’ crunch, put the drizzled fruit in the freezer for 3-5mins. It’s become our go to for an easy sweet snack. Scrambling to find a dessert to bring to that backyard dinner? Scramble no more and check out this recipe below.

Cacao Peanut Butter Drizzle Magic Shell Recipe
*Makes 2 servings for Açaí Bowls

INGREDIENTS
2 Tbl Spoon Organic Coconut Oil
2 Tbl Spoon Organic Peanut Butter – crunchy or creamy ok, your preference
1 Tbl Spoon Organic Raw Cacao Powder

INSTRUCTIONS
Combine both ingredients in a small saucepan and put on low heat. Stir until coconut oil, peanut butter and cacao powder fully liquify together. This should take no more than 1min or so. If it heats for too long it will begin to thicken and you want it at thinner consistency. Let cool for about a minute and then drizzle on top of your acai bowl or fresh fruit. To quicken the hardening, we like to place the bowl or fruit in to the freezer for a few minutes for optimum crunch.